Carmelitas (Gooey Caramel Bars)

Carmelitas (Gooey Caramel Bars)

These scrumptious, rich Carmelitas are irresistible—if you put out a batch, watch out! They'll quickly be devoured.
Servings
32 servings
Prep time
10 minutes
Cook time
35 minutes
Passive time
2 minutes

Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. In a bowl, combine flour, oats, brown sugar, baking soda and salt.
  3. Cut in butter until crumbly. Set half aside for topping.
  4. Press the remaining crumb mixture into a greased 9 x 13-inch baking pan. Bake for 15 minutes.
  5. Sprinkle with chocolate chips. Whisk caramel sauce and remaining ⅓ cup flour until smooth. Drizzle over top.
  6. Sprinkle with reserved crumb mixture. Bake an additional 20-25 minutes, or until golden brown.
  7. Cool on a wire rack for at least 2 hours before cutting.

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