Ingredients

• 2 ¼ cups Gluten Free 1-to-1 Baking Flour
• 2 cups Gluten Free Quick Cooking Rolled Oats
• 1 ½ cups Packed Brown Sugar
• 1 tsp Baking Soda
• ¾ tsp Salt
• 1 ½ cups cold Dairy-Free Butter (Earth Balance)
• 12 oz Dairy Free Chocolate Chips (we used half Enjoy Life semi sweet and half Enjoy Life dark chocolate)
• 2 cups Caramel Sauce
• ⅓ cup Gluten Free 1-to-1 Baking Flour

Instructions

1. Preheat oven to 350°F.
2. In a bowl, combine flour, oats, brown sugar, baking soda and salt.
3. Cut in butter until crumbly. Set half aside for topping.
4. Press the remaining crumb mixture into a greased 9 x 13-inch baking pan. Bake for 15 minutes.
5. Sprinkle with chocolate chips. Whisk caramel sauce and remaining ⅓ cup flour until smooth. Drizzle over top.
6. Sprinkle with reserved crumb mixture. Bake an additional 20-25 minutes, or until golden brown.
7. Cool on a wire rack for at least 2 hours before cutting.