Ingredients

• 1 cup Coarse Grind Cornmeal
• 1 cup Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
• 1/2 tsp Sea Salt
• 1 Tbsp Baking Powder
• 1 Tbsp Sugar
• 1 Egg
• 1 cup Milk
• 1/4 cup unsalted butter (softened)

Instructions

1. Whisk together the dry ingredients in a bowl.
2. Add the egg, milk, and butter. Beat until smooth, about 1 minute. Be careful not to over beat.
3. Bake in a greased 8 inch square pan for 20-25 minutes at 425°F. Serve Warm with butter and honey.