Golden Cornbread

Golden Cornbread

Our classic cornbread recipe.  Corn flour provides a lighter, more cake-like texture.
Servings
12 servings
Prep time
10 minutes
Cook time
20 minutes
Passive time
n/a

Ingredients

  • 1 cup Corn Flour
  • 3/4 cup Whole Wheat Pastry Flour
  • 1 Tbsp Baking Powder
  • 1/2 tsp Salt
  • 1 Tbsp Sugar (optional)
  • 1 Egg
  • 1 cup Milk
  • 1/4 cup Butter melted

Instructions

  1. Preheat oven to 425°F. Oil and 8x8-inch baking pan and set aside.
  2. Sift together dry ingredients into a bowl. Add egg, milk and butter and mix until smooth. Do not overmix.
  3. Pour into prepared pan and bake for 20 – 25 minutes.

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