Ingredients

• 1 cup Corn Flour
• 3/4 cup Whole Wheat Pastry Flour
• 1 Tbsp Baking Powder
• 1/2 tsp Salt
• 1 Tbsp Sugar (optional)
• 1 Egg
• 1 cup Milk
• 1/4 cup Butter melted

Instructions

1. Preheat oven to 425°F. Oil and 8x8-inch baking pan and set aside.
2. Sift together dry ingredients into a bowl. Add egg, milk and butter and mix until smooth. Do not overmix.
3. Pour into prepared pan and bake for 20 – 25 minutes.