Ingredients

• 2 cups Gluten Free All Purpose Baking Flour
• 1 tsp Baking Soda
• 1 Egg
• 2 cups Brown Sugar
• 2 tsp Vanilla Extract
• 1 cup Gluten Free Old Fashioned Rolled Oats or Gluten Free Organic Rolled Oats
• 2 tsp ground Cinnamon
• 1/2 cup Margarine melted (non-hydrogenated)
• 1/2 tsp Sea Salt
• 1 cup Sour Milk
• 1 tsp Xanthan Gum

Instructions

1. Mix together flour, sugar, Xanthan Gum and melted margarine until crumbly. Take out 1 cup of the crumb mixture, add the cinnamon and set aside.
   
   
   
   To the remaining crumb mixture add the rest of the ingredients. Mix well and pour batter into a greased 9 X 13" pan. Sprinkle remaining crumb mixture over the top of the dough.
   
   
   
   Bake at 350°F oven for 40-45 minutes until a stick will come out clean. Cool and enjoy! Makes 18 slices.