Bring the water and salt to a boil and add the steel cut oats. Reduce heat to low; cover and cook for 10 -20 minutes (depending on how chewy you like your cereal). Stir occasionally. Remove from heat and let stand for two minutes. Serves four.
Serving Suggestions: * Serve with milk, cream or a pat of butter. * Add brown sugar, honey or maple syrup * Add fresh or dried fruits or nuts * Add 2 Tb Flaxseed mEal for extra nutrition
