Gluten Free Pancakes or Waffles

Gluten Free Pancakes or Waffles

Gluten free pancakes or waffles are a snap with our Gluten Free 1-to-1 Baking Flour! Enjoy a delicious hot breakfast in minutes.
Servings
8 servings
Prep time
5 minutes
Cook time
6 minutes
Passive time
n/a

Ingredients

Instructions

  1. Preheat a well-oiled skillet over medium-high heat or preheat a waffle iron according to manufacturer’s instructions.
  2. In a medium bowl, combine flour, sugar, salt, baking powder and baking soda. Set aside.
  3. In a large mixing bowl, whisk together water or milk, eggs, oil or melted butter and vanilla extract (if using). Add dry ingredients and whisk thoroughly.
  4. Portion batter by ¼ cup scoops onto hot skillet and cook pancakes 3–5 minutes per side, until cooked through. For waffles, cook following manufacturer’s instructions. Serve hot.

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