Ingredients

• 1-1/2 cups Gluten Free All Purpose Baking Flour
• 1 cup Raisins
• 1 tsp Ground Cinnamon
• 1 tsp Vanilla Extract
• 1 cup Unsalted Butter (softened)
• 1 tsp Xanthan Gum
• 1/2 tsp Sea Salt
• 1/2 cup Sugar
• 3 cups Gluten Free Old Fashioned Rolled Oats or Gluten Free Organic Rolled Oats
• 2 Eggs large *
• 1 tsp Baking Soda
• 1 cup Brown Sugar

Instructions

1. Preheat oven to 350°F. Beat butter and sugars together until smooth. Add vanilla and eggs; beat well. In a separate bowl, blend flour, cinnamon, baking soda, salt and Xanthan Gum. Stir flour blend into wet ingredients. Add oats and raisins and mix well. Drop rounded tablespoons of dough onto un-greased cookie sheet. Bake for 10 – 12 minutes, or until golden brown. Cool one minutes then transfer to wire rack. Makes about 4 dozen cookies.
   
   
   *Eggless Option: Mix together 2 Tb. Flaxseed Meal with 6 Tb. of water and let sit for a minute. Add to recipe as you would the eggs.