Ingredients

• 1/4 cup Cassava Flour
• 1/4 cup Gluten Free Old Fashioned Rolled Oats
• 1/3 cup Almond Protein Powder (44 g)
• 1/4 cup Raisins
• 3 Tbsp Sugar
• 1/4 tsp Baking Powder
• 1 Egg or 1 Tbsp Gluten Free Egg Replacer mixed with 2 Tbsp Water
• 1/4 tsp Salt
• 1/4 tsp Pumpkin Pie Spice
• 2 Tbsp Milk or Creamer of your choice
• ¼ tsp Vanilla Extract

Instructions

1. Preheat oven to 350°F.
2. Combine all the ingredients in a food processor and blend until combined. Scoop about 2 tablespoons worth on a parchment-lined baking sheet. No need to put too much space between them, since they don't spread.
3. Place in the freezer for at least 1 hour or overnight. Bake 10-12 minutes or until lightly browned. Cool on a wire rack.