Ingredients

• 2 Tbsp Lemon Juice
• 1 1/2 tsp Lemon Extract
• 1 tsp Vanilla Extract
• 2 Eggs large, beaten
• 1/2 cup Unsalted Butter softened
• Yellow Food Coloring optional
• 1 cup Granulated Sugar
• 2 1/4 cups Gluten Free 1-to-1 Baking Flour
• 2 tsp Baking Powder
• Salt
• 1/4-1/2 cup Powdered Sugar set aside for dipping cookies

Instructions

1. Preheat your oven to 350°F. In a large mixing bowl combine all wet ingredients together until well combined. Use as much yellow food coloring as you desire (or none at all).
2. In a medium mixing bowl combine all dry ingredients except for the powdered sugar together until well combined.
3. Slowly add the dry ingredients to the wet ingredients. Stir until completely combined and a smooth dough forms.
4. Roll dough into golf ball-sized balls and then roll them into a small bowl filled with the powdered sugar. Coat each ball on all sides with the powdered sugar.
5. Place the cookie dough balls on a parchment paper lined baking sheet 2-3 inches apart and bake for 8-12 minutes or until the cookies are crinkled on the tops.
6. Remove from the oven to cool briefly on the cookie sheet before carefully being moved to a cooling rack to finish cooling. Enjoy!