Gluten Free Corn Fritters

Gluten Free Corn Fritters

Crisp summer corn, plenty of fresh herbs and a touch of our Gluten Free 1-to-1 Baking Flour make these gluten free corn fritters irresistible!
Servings
8 servings
Prep time
20 minutes
Cook time
15 minutes
Passive time
n/a

Ingredients

  • 3 cups fresh Corn Kernels (465 g)
  • 5 Scallions, chopped (75 g)
  • ¼ cup Chopped fresh Basil (10 g)
  • ¼ cup shredded Cheddar (30 g)
  • ¼ cup shredded Parmesan cheese (30 g)
  • ½ tsp Garlic Powder
  • ¼ tsp Cayenne Pepper
  • 2 tsp Kosher Salt
  • ¾ cup Gluten Free 1-to-1 Baking Flour (115 g)
  • 4 Eggs (200 g)
  • 2–3 Tbsp neutral Oil
  • Sour Cream and Chopped Herbs for garnish

Instructions

  1. Shuck 3–4 ears fresh corn. Using a sharp knife, slice kernels off the cobs and into a large bowl until you have 3 cups.
  2. Add scallions, herbs and shredded cheeses and mix to combine. Add garlic powder, cayenne, salt and gluten free flour. Mix until the flour evenly coats the corn and other ingredients.
  3. Make a well in the center and add eggs. Lightly whisk eggs to break up the yolks before stirring to combine with the rest of the ingredients.
  4. Heat a seasoned skillet or nonstick pan to medium-high heat and add oil. Wait a few minutes until the oil shimmers in the pan. You want to hear a nice sizzle when the corn batter is added to the pan, this will ensure a nice crunchy crust.
  5. Add corn batter to the pan using a ¼ cup measure. Flatten batter slightly and cook on first side for 2–3 minutes before flipping. Flip and continue to cook on the second side for an additional 2–3 minutes, until both sides are golden brown. Remove hot fritters to a cooling rack.
  6. Serve warm with sour cream and garnish with fresh herbs.

Seasonal Favorites

See all
Organic Coconut Flour
Cornbread Baking Mix
Gluten Free Steel Cut Oats
Hazelnut Flour/Meal Natural
White Chocolate Chip Strawberry Pancake & Waffle Mix
Gluten Free Organic Quick Cooking Rolled Oats
Golden Corn Flour Masa Harina