Gluten Free Chocolate Cake

Gluten Free Chocolate Cake

This recipe results in a rich, moist and deeply chocolate cake. Eat either sprinkled with powder sugar or frost layers in vanilla flavored frosting with a cherry filling between layers.
Servings
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Prep time
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Cook time
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Passive time
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Ingredients

Instructions

  1. Preheat oven to 350°F. Grease two 9-inch round cake pans, 11x7-inch nonstick pan, or 9-inch spring form pan. Set aside.
  2. Place all dry ingredients in the bowl of a stand mixer. Mix dry ingredients by hand until well incorporated. Using paddle on low, add butter, oil, egg and vanilla. Mix until batter has a crumble texture.
  3. Slowly add coffee and vinegar. Once incorporated, turn mixer on medium and beat for 2 minutes.
  4. Transfer batter to pan(s) and bake for 30-35 minutes or until toothpick inserted in center of cake comes out clean. Baking times will vary based on size and type of pan. Do not under bake.



    Makes 16 servings.

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