Gluten Free Chickpea Flour Crackers

Gluten Free Chickpea Flour Crackers

Here's another wonderfully easy cracker recipe to make for your next gathering: these Gluten Free Chickpea Flour Crackers are delicious and crisp, flavored with herbs, garlic salt and a grinding of fresh pepper. Pair them with Gluten Free Quinoa Crackers for variety. A pizzelle maker adds an extra special touch: you can find one at specialty kitchen stores or online.
Servings
12 servings
Prep time
5 minutes
Cook time
1 minute
Passive time
n/a

Ingredients

  • 1/2 cup Garbanzo Bean Flour
  • 1/2 tsp Herbes de Provence
  • 1/4 tsp Garlic Salt
  • Freshly ground black pepper
  • 1/2 cup Water

Instructions

  1. Combine all of the ingredients in a bowl. Spray a preheated pizzelle maker with olive oil spray.
  2. Drop 1 tablespoon of batter onto each pizzelle maker. Cook until golden brown and steam no longer comes out of the iron. Cool on a wire rack and serve.

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