Ingredients

• 1/2 cup Garbanzo Bean Flour
• 1/2 tsp Herbes de Provence
• 1/4 tsp Garlic Salt
• Freshly ground black pepper
• 1/2 cup Water

Instructions

1. Combine all of the ingredients in a bowl. Spray a preheated pizzelle maker with olive oil spray.
2. Drop 1 tablespoon of batter onto each pizzelle maker. Cook until golden brown and steam no longer comes out of the iron. Cool on a wire rack and serve.