These muffins will have an almost cookie-like texture when baked. This recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
These muffins will have an almost cookie-like texture when baked. This recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Mix together the dry ingredients in a medium bowl and set aside.
In a 2 cup measuring cup, add the eggs, olive oil and enough of the soy milk to total 2 cups of liquid. Add liquid ingredients to the dry and mix well. Add the raisins to the batter with a spatula if using.
Batter will be thick. Divide it evenly into a greased muffin pan. Bake at 400°F for 30 minutes. Makes 12 muffins.
