Gingerbread Sheet Pan Pancakes

Enjoy a festive morning with these easy, gingerbread sheet pan pancakes! Sheet pan pancakes are so easy and hands-off, you’ll still have time to wrap last minute gifts while these bake in the oven. To make bite-sized gingerbread men pancakes, use a cookie cutter on the baked, slightly cooled pancakes to cut out fun shapes.

Servings

18 servings

Prep time

3 minutes

Cook time

20 minutes

Passive time

n/a

Ingredients

1 package Homestyle Pancake & Waffle Mix (680 g)
¼ cup Dark Brown Sugar (55 g)
1 tsp ground allspice
2 tsp Ground Cinnamon
1 ½ tsp Ground Ginger
½ tsp Ground Cloves
½ tsp Ground Nutmeg
3 cups Water (675 mL)

Instructions

Preheat oven to 425 F° and line an 18 x 13-inch rimmed sheet pan with parchment paper or grease with baking spray.
In a large bowl, stir pancake mix, brown sugar and spices together until well combined. Add water and stir just until the batter comes together. Pour pancake batter into the prepared sheet pan and gently tilt in all directions so the batter spreads into an even layer.
Bake for 20 minutes. Slice and serve warm.