This recipe for fruit, granola and yogurt parfaits can be found on our bags of Crunchy Coconut Granola.
Servings
4 servings
Prep time
30 minutes
Cook time
n/a
Passive time
n/a
Ingredients
1/2 cup
Yogurt
low-fat, Vanilla
1/4 cup
Cream Cheese
(Fat Free)
1 Tbsp
Honey
1/4 tsp
Ground Cinnamon
2
Kiwi Fruit
halved lengthwise and sliced
1
Banana
medium-sized, sliced
1
Orange
medium sized, sliced
1-1/2 cups
Frozen Blueberries
thawed and drained
1 cup
Crunchy Coconut Granola
Instructions
In a small mixing bowl combine the yogurt, cream cheese, honey and cinnamon. Beat with an electric mixer on medium speed until combined; chill.
In a small bowl stir together fruit. Divide one-third of the fruit mixture among 4 parfait glasses or wine goblets. Spoon equal amounts of cream cheese mixture and granola atop fruit; repeat layers. Top with remaining third of fruit. Serve immediately.