Ingredients

• 1/2 cup Yogurt low-fat, Vanilla
• 1/4 cup Cream Cheese (Fat Free)
• 1 Tbsp Honey
• 1/4 tsp Ground Cinnamon
• 2 Kiwi Fruit halved lengthwise and sliced
• 1 Banana medium-sized, sliced
• 1 Orange medium sized, sliced
• 1-1/2 cups Frozen Blueberries thawed and drained
• 1 cup Crunchy Coconut Granola

Instructions

1. In a small mixing bowl combine the yogurt, cream cheese, honey and cinnamon. Beat with an electric mixer on medium speed until combined; chill.
2. In a small bowl stir together fruit. Divide one-third of the fruit mixture among 4 parfait glasses or wine goblets. Spoon equal amounts of cream cheese mixture and granola atop fruit; repeat layers. Top with remaining third of fruit. Serve immediately.