Ingredients

• 1 cup Unbleached White All-Purpose Flour
• 1 cup Whole Wheat Pastry Flour
• 1 cup + 2 Tbsp Sugar, divided
• 2 1/2 tsp ground Cinnamon, divided
• 1 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• One 3.4 oz packet Instant Vanilla Pudding Mix
• 1 cup Sourdough Starter (about 10 oz)
• 1 cup Milk or Buttermilk
• 3 Eggs
• 1/2 cup Oil
• 1 tsp Vanilla Extract

Instructions

1. Preheat oven to 325°F. Lightly oil a 9 x 5-inch loaf pan.
2. In a small bowl, combine flours, 1 cup sugar, 2 teaspoons ground cinnamon, baking powder, baking soda, salt and pudding mix.
3. In a large mixing bowl, whisk together sourdough starter, milk or buttermilk, eggs, oil and vanilla extract. Fold dry ingredients into the sourdough mixture until no streaks of flour remain. Pour batter into the prepared loaf pan.
4. In a small bowl, combine remaining 2 tablespoons sugar and ½ teaspoon ground cinnamon; sprinkle over the top of the loaf.
5. Bake until a toothpick inserted in the center comes out clean, about 1 hour.