Sauté onion in olive oil over medium heat for 3 minutes. Add sliced almonds and cook for 3 minutes. Add Bob’s Red Mill Cracked Freekeh and cook until slightly toasted, 1 – 2 minutes.
Add garlic, spices and ½ tsp salt and sauté until fragrant, about 1 minute. Add vegetable stock and lemon juice and bring to a boil.
Add diced apricots, reduce heat, cover and cook until liquid has absorbed, about 25 – 30 minutes, stirring often. Season to taste with salt.