Ingredients

• 2 cups Instant Rolled Oats
• 1 cup Brown Sugar
• 1 tsp Baking Soda
• 1 cup Unsalted Butter or Margarine
• 2 Eggs
• 3/4 tsp Salt
• 1 cup Sugar
• 2-1/2 cups Unbleached White All-Purpose Flour

Instructions

1. Cream butter and sugars until light and fluffy; add eggs and beat thoroughly. Sift flour with soda and salt. Stir into batter mixture, add rolled oats. Drop from a teaspoon about 2 inches apart on greased cookie sheets. Bake at 375° for 10 to 12 minutes or until delicately browned.
   
   
   
   Makes 24 servings.