Ingredients

• 2 cups Organic Red Quinoa cooked and cooled
• 1 1/2 cups Yellow Corn Kernels fresh or frozen
• 1 1/2 cups Lima Beans fresh or frozen
• 1 cup Queso Fresco or Goat Cheese crumbles
• 1/2 cup Red Onion diced
• 1/2 cup Cilantro chopped
• 2 Tbsp Extra Virgin Olive Oil
• 2 Tbsp Lime Juice
• 1 Tbsp White Wine Vinegar
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. Combine quinoa, corn, lima beans, cheese, onion and cilantro in a large bowl.
2. In a small bowl, whisk well together oil, lime juice, vinegar, salt and pepper. Pour over salad and mix well.
3. Serve chilled or at room temperature.