Ingredients

• 4 cups Water
• 2 cups Organic Quinoa Grain
• 2 Tbsp Unsalted Butter
• 2 Carrots peeled and small diced
• 2 Celery Stalks small diced
• 1 Yellow Onion peeled and small diced
• 2 cups sliced Button Mushrooms
• Salt and Pepper to taste

Instructions

1. Bring the water to a boil in a medium-sized pot and then add in the quinoa and return it to a boil. Cover and simmer on low heat for 12 minutes or until the quinoa is cooked and tender. Keep warm.
2. In a large sauté pan over low heat, add in the butter and melt.
3. Next, add in the carrots, celery, onion and mushrooms and cook for 4-6 minutes, or until the vegetables are slightly crunchy. Keep warm.
4. Once the quinoa is done, transfer it to the sauté pan with vegetables and mix until combined.
5. Serve in a bowl and add on optional chopped parsley garnish.