Easy Paleo Lemon Chia Seed Muffins

Easy Paleo Lemon Chia Seed Muffins

These Easy Paleo Lemon Chia Seed Muffins are dairy free, grain free, deliciously tender and bursting with bright lemon flavor and hints of rich coconut. Perfect for springtime brunch or any time you need a pop of lemon goodness. Recipe courtesy of Kristen Chidsey from A Mind "Full" Mom.
Servings
12 servings
Prep time
5 minutes
Cook time
15 minutes
Passive time
n/a

Ingredients

For the Muffins
For the Glaze (optional)
  • Lemon Juice from one lemon
  • 1 Tbsp Maple Syrup
  • 1 Tbsp Coconut Cream from canned coconut milk

Instructions

  1. Preheat oven to 350°F. Prepare a 12-cup muffin tin by greasing or lining with muffins cup liners.
  2. Mix together the paleo flour blend with the salt, baking soda, chia seeds, lemon juice and lemon zest.
  3. In another large bowl, whisk together the maple syrup, coconut oil, eggs and coconut milk together. Add to dry ingredients and mix to just combine.
  4. Scoop into muffin liners and bake for 12 minutes or until set.
For the Glaze
  1. Mix together juice from the lemon, 1 tablespoon maple syrup and 1 tablespoon coconut cream (just scoop off top of a can of coconut milk; you can also use regular coconut milk or skip the coconut milk altogether).
  2. When muffins come out of the oven, poke with wooden skewer or toothpick. Pour glaze over muffins and let cool fully.

Seasonal Favorites

See all
Hazelnut Flour/Meal Natural
Cornbread Baking Mix
00 Flour
Golden Corn Flour Masa Harina
Gluten Free Steel Cut Oats
White Chocolate Chip Strawberry Pancake & Waffle Mix
Gluten Free Organic Quick Cooking Rolled Oats