Ingredients

• ½ cup Butter cold
• 1 ½ cups Gluten Free All Purpose Baking Flour
• ½ tsp Salt
• 4-6 Tbsp Milk cold

Instructions

1. Cube butter and freeze for 1 hour.
2. Combine flour and salt, then cut in butter using a pastry blender or food processor until the mixture resembles coarse meal.
3. Sprinkle cold milk, 1 tablespoon at a time, mixing everything with a bowl scraper to hydrate the dough.
4. Form dough into a disk, wrap with plastic and refrigerate for 1 hour.
5. Preheat oven to 400°F.
6. Place chilled dough onto a sheet of plastic wrap, then top with more plastic wrap and roll to the desired size. Remove top sheet and invert into pie pan. Remove remaining plastic wrap and shape as desired.
7. Before baking (whether by itself or filled), freeze crust for 15 minutes.
8. To bake the pie crust alone, bake at 400°F for 15-20 minutes. With pie filling, bake at 400°F for 10 minutes then reduce heat to 350°F for an additional 40 minutes or according to pie recipe instructions.