Disappearing Dairy Free, Soy Free, and Gluten Free Oatmeal Cookie Bars

Disappearing Dairy Free, Soy Free, and Gluten Free Oatmeal Cookie Bars

These gluten free, dairy free oatmeal cookies suit many special dietary needs. This recipe can be made into cookies or bars. So chewy and delicious! This recipe was not tested by Bob’s Red Mill.
Servings
12 servings
Prep time
10 minutes
Cook time
20 minutes
Passive time
n/a

Ingredients

Instructions

  1. Preheat oven to 350°F. Lightly oil a 9 x 13-inch pan and line with parchment paper.
  2. Place all of your dry ingredients in a medium-sized mixing bowl and stir together.
  3. Add oil, eggs and vanilla and mix until there is no dry ingredients showing. Stir in chocolate chips.
  4. Press dough into prepared pan.
  5. Bake 20–22 minutes, or until the dough is cooked through. Let cool before slicing.

Seasonal Favorites

See all
00 Flour
Cornbread Baking Mix
Golden Corn Flour Masa Harina
Gluten Free Steel Cut Oats
Organic Coconut Flour
Gluten Free Organic Quick Cooking Rolled Oats
Hazelnut Flour/Meal Natural