Ingredients

• 2 1/2 cups Gluten Free Old Fashioned Rolled Oats or Gluten Free Organic Rolled Oats
• 2 cups Gluten Free All Purpose Baking Flour
• 1 cup Brown Sugar
• 1/2 cup Granulated Sugar
• 1 Tbsp Ground Cinnamon
• 1 tsp Baking Soda
• 1 tsp Salt
• 1/4 tsp Xanthan Gum
• 3/4 cup Oil
• 2 Eggs
• 1 Tbsp Vanilla Extract
• 1 cup Chocolate Chips or Raisins

Instructions

1. Preheat oven to 350°F. Lightly oil a 9 x 13-inch pan and line with parchment paper.
2. Place all of your dry ingredients in a medium-sized mixing bowl and stir together.
3. Add oil, eggs and vanilla and mix until there is no dry ingredients showing. Stir in chocolate chips.
4. Press dough into prepared pan.
5. Bake 20–22 minutes, or until the dough is cooked through. Let cool before slicing.