Diana's Gluten Free Pancrepes

Diana's Gluten Free Pancrepes

My husband prefers a moister type of pancake, so I came up with this recipe that is somewhere between a pancake and a crepe. They are slightly sweet and delicious when served with apple sauce instead of syrup (though great with syrup, too!)
Servings
4 servings
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

Instructions

  1. Whisk together banana, apple sauce, oil, egg, sugar, cinnamon, salt, baking powder, cider vinegar and milk.
  2. Add flour and stir until just combined.
  3. Cook on an oiled skillet or griddle like you would an ordinary pancake. Makes 4 servings but they're so good, you might want to double the recipe!

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