Ingredients

• 1 Banana thoroughly mashed
• 1/4 cup Applesauce
• 1 Tbsp Oil
• 1 Egg
• 1 Tbsp Sugar (or Agave Nectar)
• 1/4 tsp ground Cinnamon
• 1/4 tsp Sea Salt
• 1/4 tsp Baking Powder
• 1 tsp Cider Vinegar
• 1/2 cup Milk
• 3/4 cup Gluten Free All Purpose Baking Flour

Instructions

1. Whisk together banana, apple sauce, oil, egg, sugar, cinnamon, salt, baking powder, cider vinegar and milk.
2. Add flour and stir until just combined.
3. Cook on an oiled skillet or griddle like you would an ordinary pancake. Makes 4 servings but they're so good, you might want to double the recipe!