Ingredients

• 1/3 cup Almond Flour
• 1/3 cup Gluten Free Oat Flour
• 1/3 cup Gluten Free All Purpose Baking Flour
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1 dash Sea Salt
• 1 Egg
• 1/2 cup Soy Milk
• 1 Tbsp Applesauce (heaping)

Instructions

1. Whisk together the dry ingredients in a medium bowl. In a separate bowl, mix the egg, soy milk and applesauce to combine. Stir the wet ingredients into the dry and let stand 2 minutes. Spoon batter onto a hot waffle iron that has been brushed with coconut oil and bake according to waffle iron instructions. Makes 8 square waffles.