Ingredients

• 2 tsp Active Dry Yeast
• 1-1/4 cups Water at room temperature
• 2 Tbsp Unsweetened Cocoa Powder
• 1 tsp Sea Salt
• 1 cup Whole Wheat Flour
• 2-1/2 Tbsp Vegetable Oil
• 1-1/2 Tbsp Brown Sugar packed
• 1 Tbsp Whole Caraway Seeds
• 2 cups Unbleached White All-Purpose Flour
• 1/4 cup Molasses
• 1-1/2 tsp Instant Coffee (Crystals)
• 1 cup Organic Dark Rye Flour

Instructions

1. All ingredients should be at room temperature before starting.
   
   
   
   Add all ingredients in the order suggested by your bread machine cycle and process on the whole wheat, sweet or basic bread cycle according to the manufacturer's directions.
   
   
   
   Let loaf cool for 15 minutes before slicing.
   
   
   
   Yield: one (1-1/2 lb.) loaf