Curried Buckwheat Salad

Curried Buckwheat Salad

Servings
n/a
Prep time
n/a
Cook time
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Passive time
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Ingredients

  • 1/4 cup Parsley chopped fresh
  • 1/2 tsp Turmeric (ground)
  • 1/4 cup Lemon Juice
  • 1/2 cup Sliced Almonds
  • 3-1/2 cups Buckwheat Groats cooked & chilled
  • 1/2 tsp Ground Ginger
  • 1 to 2 Tbsp Onion finely minced
  • 1/4 cup Raisins
  • 1 tsp Curry Powder
  • 1/4 cup Vegetable Oil
  • 1/2 cup Green Bell Pepper chopped

Instructions

  1. Combine all ingredients; stir gently to mix. Chill several hours to allow flavors to blend. This salad makes a tasty accompaniment to plain grilled meats or a wonderful addition to a summer picnic or buffet table.



    Makes 4-6 servings.





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