Ingredients

• 1 cup Goat's Milk
• 1 cup Water
• 1/2 cup Honey
• 3 Tbsp Unsalted Butter
• 2 Tbsp Active Dry Yeast
• 1 Egg (large)
• 3-1/2 cups Unbleached White All-Purpose Flour
• 2-1/2 cups Whole Wheat Flour or Organic Whole Wheat Flour
• 1 Tbsp Sea Salt

Instructions

1. Heat milk, water, honey and butter to 110-115°F. Place in a large mixing bowl and add yeast. Allow to cool and bubble (about 5 minutes).
2. Add egg, unbleached white flour, sea salt and whole wheat flour (1 cup at a time) to milk/yeast mixture, mixing thoroughly as you add flours.
3. Turn out onto a lightly floured work surface and knead until smooth and elastic (8-10 minutes).
4. Place dough in a oil bowl, turning to coat. Cover with plastic wrap or tightly woven towel and let rise in warm place until doubled in size.
5. Punch down, divide and shape into 2 loaves. Place in two (9" x 5" x 3") bread pans that have been lightly oiled. Cover and let rise again in warm place until doubled in size.
6. Preheat oven to 350°F and bake about 50 minutes or until well-browned. Remove from pans and cool on rack.
   
   
   
   Yield: 2 loaves