Ingredients

• 3 cups Water
• 1 cup Vegi Soup Mix
• 1 cup Milk (cow, soy, rice)
• 2 medium Carrots
• 2 medium stalks Celery
• 1 small Onion

Instructions

1. Simmer soup mix and water for 30 minutes. Add cut-up carrots, celery and onion. Continue cooking for 30 minutes or until ingredients are soft. Cool soup enough to blend. Place soup in blender, and blend until smooth. Add 1 cup Milk (rice, soy, etc.) to blended soup.
   
   
   
   Season to taste and warm soup to serving temperature- but do not boil.
   
   
   
   **Note, broth can be substituted for water.