Ingredients

• 3 cups Unbleached White Fine Pastry Flour
• 1/4 cup Sugar
• 4 tsp Baking Powder
• 1/2 tsp Salt
• 1 cup Butter slightly softened
• 2 tsp Orange Zest
• 3/4 cup Bob's Red Mill Dried Cranberries
• 1/2 cup Chopped Walnuts toasted
• 1/2 cup Milk + 2 Tbsp, divided
• 2 Eggs
• Bob's Red Mill Sparkling Sugar or Turbinado Sugar to garnish (optional)

Instructions

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine Bob’s Red Mill Pastry Flour, sugar, baking powder and salt. Add butter and mix until a crumbly dough forms.
3. Add orange zest, dried cranberries, and walnuts then add ½ cup milk and the eggs. Mix until combined. This makes very wet dough.
4. Scoop the dough onto the prepared baking sheet and, using floured hands, shape into a circle about 1 ½-inches thick. Brush the top with the remaining 2 Tbsp milk and sprinkle with coarse sugar, if desired. Score into eight wedges.
5. Bake until golden, about 17 – 20 minutes. Cut into wedges following the score lines and serve hot.