Need a multipurpose baking hack that can get you through busy mornings, afternoon tea, or after-dinner coffee? May we suggest a muffin? These tender, light muffins are redolent with fresh orange and studded with sweet-tart cranberries and salty chopped pistachios. The buttery streusel topping makes this easy treat special enough for Christmas morning! The best part? You can switch out the all-purpose flour with Gluten Free 1-to-1 Baking Flour, so it's a hack everyone can enjoy.
Preheat oven to 350°F. Grease a 12-cup muffin pan.
In a medium bowl, mix flour, sugar, baking powder, soda, salt and cardamom. Stir in milk, oil, juice, zest, egg and vanilla until well blended. Fold in cranberries and pistachio.
In a small bowl, combine the topping ingredients using a fork to create a crumb texture.
Evenly distribute the batter into muffin pans. Top with streusel mixture. Bake for 15–20 minutes, or until toothpick inserted in the center comes out clean.