Ingredients

• 1 cup Whole Wheat Pastry Flour
• 1/4 cup Medium Grind Cornmeal
• 2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Sea Salt
• 1-1/2 cups Buttermilk
• 1 Egg

Instructions

1. Mix together flour, cornmeal, baking powder, baking soda, and salt in a medium bowl. In a large bowl, whisk together buttermilk and egg. Add dry mixture to the buttermilk mixture and gently mix until just blended.
2. Fry on a hot, greased griddle until golden brown, turning once, 2 - 3 minutes per side. Serve with maple syrup.