Cornbread with Cream Style Corn

The addition of cream-style corn and sour cream to our Golden Cornbread Mix creates a luxurious cornbread with a creamy, indulgent texture—more like a savory corn pudding. Our signature blend of four premium flours and stone ground cornmeal means it's as delicious as it is easy to make!

Servings

12 servings

Prep time

5 minutes

Cook time

50 minutes

Passive time

10 minutes

Ingredients

2 Eggs (100 g)
1 cup Water (240 g)
¾ cup Sour Cream (180 g)
1 package Golden Cornbread Mix (368 g)
½ cup Butter, melted (115 g)
14.75 oz can Cream-Style Corn (420 g)

Instructions

Preheat oven to 350°F. Spray an 8 x 8-inch square pan with cooking spray and line with parchment paper. In a large bowl, combine the eggs, water, and sour cream. Beat until well blended. Add in cornbread mix, butter, and corn. Stir until just combined. Pour batter into the prepared pan.
Bake at 350°F for 40–50 minutes, until a tester inserted in the middle comes out clean. Allow to cool for 10 minutes before serving.

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