Ingredients

• 1 cup diced Heirloom Cherry Tomatoes
• 1 cup diced Avocado
• 1 Tbsp minced Red Onion
• 2 Tbsp Extra Virgin Olive Oil
• ½ Lime, juiced and zested
• Salt and Pepper to taste

• ½ cup unsalted Butter, melted
• 2 Eggs
• ½ cup Buttermilk
• 1 package Golden Cornbread Mix

Instructions

1. In a small mixing bowl toss together all the salsa ingredients and refrigerate until ready to serve.
2. In a large mixing bowl whisk together butter, eggs and buttermilk until well combined. Add the cornbread mix and stir until the batter just comes together.
3. Cook according to your waffle maker directions, until golden and cooked throughout. Transfer to desired serving dish and top with the salsa.