Ingredients

• 1 1/4 cups vegetable stock
• 1 cup Golden Couscous
• 1/4 cup Olive Oil
• 1 1/2 Tbsp Sherry Vinegar
• 1/2 tsp Salt
• 1/4 tsp Ground Cumin
• 1/8 tsp Black Pepper
• Zest of 1/2 Lemon
• 2 cloves Garlic, minced
• 1/4 cup diced Green Bell Pepper
• 1/4 cup diced Red Bell Pepper
• 2 Tbsp diced Red Onion
• 1 cup cooked and cooled Baby Lima Beans

Instructions

1. In a small saucepan, heat vegetable stock with a dash of olive oil until simmering. Stir in couscous; remove from heat, cover and let sit for 5 minutes. Stir with a fork to break up any clumps.
2. Whisk together remaining oil, vinegar, salt, cumin, black pepper, lemon zest and garlic.
3. Add green and red bell peppers and onion and mix well. Add cooled lima beans and couscous and toss well to combine.