Ingredients

• 1 cup Brown Rice Farina or Organic Brown Rice Farina
• 1-1/4 cups White Rice Flour
• 1/2 cup Tapioca Flour
• 1/4 cup Potato Starch
• 1 cup Granulated Sugar
• 1 Tbsp Baking Powder
• 2 tsp Xanthan Gum
• 1/2 cup Margarine (non-hydrogenated)
• 1-1/4 cups Milk (Soy, Rice, Cow)
• 2 tsp Vanilla Extract

• 1/2 cup Brown Sugar
• 1/2 cup Pecans chopped
• 1/2 cup Shredded Coconut

Instructions

1. Preheat oven to 350ºF.
2. Combine the filling ingredients and set aside. Combine the cereal, flours, sugar, baking powder and xanthan gum in a bowl.
3. Cut the margarine into the flower mixture until it is in pea size pieces. Add in the milk and vanilla and mix until just combined.
4. Spread half the batter into a greased 9-inch square baking pan. Sprinkle the filling on top. Spread the second half of the batter on top and bake for 40 - 45 minutes at 350ºF.