Ingredients

• 1/4 cup Organic Coconut Flour
• 3/4 cup White Rice Flour or Organic White Rice Flour
• 2 Tbsp Potato Starch
• 1 Tbsp Baking Powder
• 1/4 tsp Sea Salt
• 1 tsp Sugar
• 1/4 cup unsalted butter
• 1/2 cup Buttermilk

Instructions

1. Preheat oven to 450°F. Combine dry ingredients.
2. Cut butter into flour mixture until it resembles small peas.
3. Stir in buttermilk to form soft dough.
4. Place mixture on top of wax paper and press to 1 inch thickness.
5. Cut with a 2 inch biscuit cutter and place on a greased baking sheet.
6. Bake for 10-12 minutes.