Ingredients

• 2 cups Self-Rising Flour or scant 2 cups All-Purpose Flour + 3 tsp baking powder + ½ salt
• 2 tsp Sugar 
• 6 Tbsp cold Butter, cubed 
• 1 cup shredded Cheddar
• 1 ½ tsp Garlic Powder, divided
• 1 cup Buttermilk, plus more for brushing 
• 4 Tbsp Butter, melted
• 1 tsp chopped fresh Parsley or ½ tsp dried
• ½ tsp Salt

Instructions

1. Preheat oven to 425°F and line a baking sheet with parchment. In a bowl, mix flour and sugar. Cut in butter with pastry blender until the mixture resembles coarse crumbs.  

2. Stir in cheddar and 1 teaspoon garlic powder, then add buttermilk and stir until dough comes together, adding more if needed.  

3. Drop ¼ cup portions on prepared sheet and bake 12–15 minutes, until golden brown. While hot, brush with melted butter mixed with ½ tsp garlic powder, parsley and salt.