Ingredients

• 1 cup Warm Water 110°F
• 1 Tbsp Honey
• 2 1/4 tsp Active Dry Yeast
• 2 Eggs lightly beaten
• 1/4 cup Olive Oil plus extra
• 2 cups Cassava Flour
• 1 cup Tapioca Flour
• 1 1/2 tsp Salt

Instructions

1. Place warm water and honey in a large mixing bowl. Sprinkle yeast over the mixture and let sit for 5 minutes while the yeast activates.
2. Add the remaining ingredients to the yeast mixture and mix until a dough forms. Drizzle dough lightly all over with oil, then cover and let rise until almost doubled in size, 30-45 minutes. Meanwhile, place a baking stone in the oven (if available) and preheat to 425°F.
3. Generously oil two 12-inch pizza pans with oil. Divide dough in half and shape each half into a large disk, placing one disk on each prepared pan. Using lightly oiled hands, spread and shape the dough to fit each pan. Pinch the edges up into a crust, if desired.
4. Parbake each crust for 10-12 minutes, until lightly browned. Remove from oven and top with toppings of choice then return to the oven to finish baking, 4-6 minutes longer.