8 oz
Pearl Mozzarella
drained or Ciliegine Mozzarella, drained and halved
1 cup
Basil
torn
Kosher Salt and Pepper
to taste
Instructions
Combine water and Bob’s Red Mill Whole Grain Medley in a medium pot. Cover and bring to a boil; reduce heat and simmer until grains are soft, 60 – 90 minutes. Drain grains very well and set aside to cool, about 45 minutes.
Meanwhile, in a small saucepan, combine balsamic vinegar and honey. Simmer over medium-low heat until reduced by ¼, about 10 minutes. Set aside to cool.
When the grains have thoroughly cooled, combine with the tomatoes, mozzarella, basil, balsamic mixture and salt and pepper to taste. Mix well.