Ingredients

• 1-1/2 cups Bob's Red Mill Whole Grain Medley
• 4-1/2 cups Water
• 1/2 cup Balsamic Vinegar
• 1/4 cup Honey
• 2 cups Tomatoes seeded and chopped (about 3 - 4 large, 1/1/4 lbs.)
• 8 oz Pearl Mozzarella drained or Ciliegine Mozzarella, drained and halved
• 1 cup Basil torn
• Kosher Salt and Pepper to taste

Instructions

1. Combine water and Bob’s Red Mill Whole Grain Medley in a medium pot. Cover and bring to a boil; reduce heat and simmer until grains are soft, 60 – 90 minutes. Drain grains very well and set aside to cool, about 45 minutes.
2. Meanwhile, in a small saucepan, combine balsamic vinegar and honey. Simmer over medium-low heat until reduced by ¼, about 10 minutes. Set aside to cool.
3. When the grains have thoroughly cooled, combine with the tomatoes, mozzarella, basil, balsamic mixture and salt and pepper to taste. Mix well.