Servings: 6 waffles servings Prep: 5 min

Whether it’s breakfast in bed or your Sunday morning ritual, these whole wheat buttermilk waffles are sure to be a crowd pleaser! I mean, who doesn’t love a lazy weekend morning with a plateful of delicious waffles? With just a few ingredients, you can whip up these buttermilk whole wheat waffles in no time at all. Get creative by topping your waffles with seasonal fruit, Greek yogurt or a drizzle of honey.

Servings

6 servings

Prep time

5 minutes

Cook time

n/a

Passive time

n/a

Ingredients

2 Tbsp Vegetable Oil
1 tsp Baking Soda
2 Egg Yolks well beaten
1-3/4 cups Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
1/4 tsp Sea Salt
2 Egg Whites stiffly beaten
2 tsp Baking Powder
1-1/2 cups Buttermilk

Instructions

Sift dry ingredients together. Set aside.
Combine and beat the egg yolks, buttermilk and vegetable oil.
Add egg mixture to the flour mixture, blend.
Fold in the stiffly beaten egg whites.
Bake in preheated waffle iron until golden. Reheat waffle iron before putting another waffle in each time. Serve with butter and honey or pure maple syrup.