Ingredients

• 2 Tbsp Active Dry Yeast
• 1 Tbsp Sugar
• 2 cups warm Water (110 - 115°F)
• 5 cups Bob's Red Mill All Purpose Flour
• 1/4 cup Sweet Cream Buttermilk Powder
• 1 Tbsp Salt
• 3 Tbsp Butter melted

Instructions

1. Combine yeast, sugar and warm water and proof (10 - 15 minutes).
2. Once yeast has proofed, add 2 cups of All Purpose Flour. Then add salt, powdered buttermilk and melted butter. Add remaining flour one cup at a time until dough is too stiff to stir.
3. Pour dough out onto a floured work surface and knead in remaining flour. Continue to knead for a total of 7 minutes. Dough should be supple and have a satiny appearance. Place the dough in an oiled bowl and turn to coat. Cover and set in a warm place to rise until doubled in bulk, about 1 - 2 hours.
4. Preheat oven to 375°F. Pinch off pieces of dough and form rolls by rolling dough in lightly oiled hands. Place dough balls onto a lightly oiled baking sheet and bake 18 - 20 minutes. Serve warm.