Buttermilk Rolls

Buttermilk Rolls

This recipe can be found on our bags of Active Dry Yeast.
Servings
24 servings
Prep time
35 minutes
Cook time
18 minutes
Passive time
120 minutes

Ingredients

  • 2 Tbsp Active Dry Yeast
  • 1 Tbsp Sugar
  • 2 cups warm Water (110 - 115°F)
  • 5 cups Bob's Red Mill All Purpose Flour
  • 1/4 cup Sweet Cream Buttermilk Powder
  • 1 Tbsp Salt
  • 3 Tbsp Butter melted

Instructions

  1. Combine yeast, sugar and warm water and proof (10 - 15 minutes).
  2. Once yeast has proofed, add 2 cups of All Purpose Flour. Then add salt, powdered buttermilk and melted butter. Add remaining flour one cup at a time until dough is too stiff to stir.
  3. Pour dough out onto a floured work surface and knead in remaining flour. Continue to knead for a total of 7 minutes. Dough should be supple and have a satiny appearance. Place the dough in an oiled bowl and turn to coat. Cover and set in a warm place to rise until doubled in bulk, about 1 - 2 hours.
  4. Preheat oven to 375°F. Pinch off pieces of dough and form rolls by rolling dough in lightly oiled hands. Place dough balls onto a lightly oiled baking sheet and bake 18 - 20 minutes. Serve warm.

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