Ingredients

• 1 cup Bulgur
• 4 Tbsp Olive Oil
• Juice of 1 lemon
• 1 Tbsp Water
• 6 Celery Stalks, chopped stalks, chopped
• 3 Tomatoes medium sized, seeded & chopped
• 1 bunch Green Onion chopped
• 1 cup chopped Parsley fresh & chopped
• 1/8 tsp Ground Pepper
• 1/4 tsp Sea Salt

Instructions

1. Presoak bulgur in water to cover for 1 hour.
2. Rinse bulgur and set aside.
3. In a bowl combine olive oil, juice from one lemon and water, and presoaked and rinsed bulgur. Marinate for 15-20 minutes.
4. In a large serving bowl, toss together bulgur mixture with remaining ingredients. Serve salad at room temperature or cold.