Ingredients

• 2 lbs Fish Fillet cut into small pieces
• 1 Oil for frying

• 2 Tbsp Tapioca Flour
• 1 Tbsp Brown Rice Flour
• 1/2 tsp Chili Pepper
• 2 tsp Cumin
• 2 tsp Garlic Powder
• 1/2 tsp Salt

• 1 tsp Mustard Paste
• 1/4 tsp Salt
• 1/2 tsp Cumin
• 1/4 tsp Chili Pepper

Instructions

1. Whisk together the marinate ingredients and marinate the fish for 2 hours.
   
   Whisk together the breading ingredients. After the fish is done marinating, place fish in breading and cover. Fry in hot oil over medium-high heat until golden brown on both sides. Serve with tahini sauce.