Ingredients

• 1 Egg
• 1/4 cup Olive Oil
• 2/3 cup Milk
• 1 1/2 cups Tapioca Flour
• 1/2 cup mixed Cheddar and Monterey Jack Cheeses shredded
• 1/2 tsp Salt

Instructions

1. Preheat oven to 400°F and grease a 12-cup muffin tin. Blend ingredients together in a standing mixer, stopping to scrape down the sides with a spatula.
2. Pour batter into greased muffin tins.
3. Bake for 20 minutes until tops are browned.