Ingredients

• 3 cups Low-Carb Baking Mix
• 3 Tbsp Canola Oil
• 3 Eggs
• 1-1/2 cups Water
• 4-1/2 tsp Baking Powder
• 7 Low Carb Sweetener (packets)
• 1-1/2 tsp Vanilla Extract
• 1 tsp Ground Nutmeg

Instructions

1. Heat oven to 350°F. Lightly coat bread pan with spray oil.
2. In a mixing bowl, combine dry ingredients (Low Carb Baking Mix, baking powder, nutmeg and sweetener). Make a well in the center of the dry ingredients and add the oil, eggs, water and vanilla. Mix with a fork or whisk until blended, approximately one minute.
3. Spread batter evenly into bread pan. Bake 50-60 minutes. Serve warm with your favorite butter or cheese.
   
   
   
   Yield: About 16 Slices.