Ingredients

• 2 cups Low-Carb Baking Mix
• 3 tsp Baking Powder
• 4 Low Carb Sweetener (packets)
• 2 Eggs
• 1 to 1-1/4 cup Water
• 2 Tbsp Canola Oil
• 1/2 tsp Vanilla Extract

Instructions

1. Heat oven to 350°F. Lightly coat muffin tins with spray oil.
2. In a mixing bowl, combine dry ingredients (Low Carb Baking Mix, baking powder and sweetener). Make a well in the center of dry ingredients and add the eggs, water, oil and vanilla. Mix with a fork or whisk until just blended. Take care not to overmix.
3. Divide batter into 8 muffin tins. Bake 22-25 minutes. Serve warm with your favorite butter or cheese.
   
   
   
   Makes 8 muffins.