Ingredients

• 2 cups Medium Grind Cornmeal
• 1/2 tsp Sea Salt
• 1/2 tsp Baking Powder
• 1 Tbsp Unsalted Butter melted
• 2-3 cups Water

Instructions

1. Combine cornmeal, salt and baking powder. Add melted butter and only enough water to make a soft dough. Form soft cakes about 1/2 inch thick and cook on a hot, lightly greased griddle until golden brown, turning once.