Ingredients

• 1-1/2 cups Unsalted Butter
• 1-1/2 cups Sugar (plus some for rolling)
• 1/2 cup Molasses
• 2 Eggs
• 4 cups Gluten Free All Purpose Baking Flour
• 1-1/2 tsp Xanthan Gum
• 1 tsp Baking Soda
• 1/4 tsp Baking Powder
• 2 tsp Ground Cinnamon
• 1 tsp Ginger
• 1 tsp Ground Cloves

Instructions

1. In medium bowl, cream butter, sugar, molasses and eggs.
2. In large bowl, combine dry ingredients; stir into butter mixture.
3. Refrigerate for several hours.
4. Preheat oven to 350°F.
5. Scoop out dough and shape into 1/2-inch balls.
6. Roll into granulated sugar.
7. Arrange at least 3 inches apart on a baking sheet (they spread while baking).
8. Bake for 5 to 8 minutes. (Baking less time will give you a chewy cookie; baking more will make them crisp).
9. Cool on wire racks.
10. If desired, sprinkle with more granulated sugar.
    
    
    
    Makes about 48 cookies.