Ingredients

• 1-1/4 cups Gluten Free All Purpose Baking Flour
• 3/4 cup Gluten Free Mighty Tasty Hot Cereal
• 1/2 cup Sugar
• 1 Tbsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Sea Salt
• 1/2 tsp Xanthan Gum
• 1 tsp Vanilla Extract
• 3/4 cup Milk
• 1/4 cup Vegetable Oil
• 1 Egg White beateb

Instructions

1. Blend dry ingredients together with a whisk in a large bowl. Add wet ingredients and blend all ingredients together until moistened. Mixture will be runny but bakes up well.
   
   Bake 18-20 minutes at 400°F.  Makes 12 muffins.